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The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 51–127 cm (20–50 in) in height Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple.
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Soybean protein isolate has a biological value of 74, whole soybeans 96, soybean milk 91, and eggs 97.
Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production.
Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table).
The remainder consists of 30% carbohydrates, 9% water and 5% ash (table).
is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
Under ideal conditions, stem growth continues, producing new nodes every four days.
Before flowering, roots can grow 1.9 cm (0.75 in) per day.
Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. The first stage of growth is germination, a method which first becomes apparent as a seed's radicle emerges.Tags: Adult Dating, affair dating, sex dating